Are you a regular air fryer user? Avoid cooking these 5 foods in it

Are you a regular air fryer user?  Avoid cooking these 5 foods in it
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The air fryer has become a popular kitchen appliance in recent years. This is due to the fact that air frying is often considered a healthier option for cooking compared to other methods. Since an air fryer uses hot air to cook food, it can reduce calories by almost 70-80%. Now, that sounds like a great option for people who are general health conscious and trying to lose weight. It is not like this? And that is why most of us are constantly trying to find ways to cook food in a deep fryer that we normally deep fry. While there’s no denying the fact that air fryers help remove excess oil, did you know that there are certain foods you should avoid cooking in them? Yes, you heard right. If you are a regular deep fryer user, here are some foods to avoid cooking in a deep fryer.
Also read: How To Cook Food In An Air Fryer – Easy Tips You Must Follow


Here are 5 foods to avoid cooking in a deep fryer:

1. Anything with a wet dough

Battered food is something we just can’t get enough of. Whether crispy pakodas or vadas, these snacks are cooked in an Indian kitchen on a regular basis. However, when it comes to cooking, it’s not a good idea to put them in your deep fryer. It may seem like a healthier option, but it won’t give you the same crunchy results as deep-frying. The only thing you’ll be left with is a total mess!

2. Cheese

Like battered foods, cheese also tends to create a mess when placed in a deep fryer. Now, we understand that you may be looking for a quick fix to melt that cheese on top of your plate, but trust us, you’ll end up disappointed. Instead, put it in the oven for a few minutes.

4. broccoli

Avoid cooking broccoli in a deep fryer, as you can end up drying it out. Lack of moisture inside the fryer can result in burnt or overly dry broccoli. But if you need to, toss it in some oil and add some water in the bottom of the fryer. This will ensure that your broccoli remains fresh and soft, making it ideal for use in salads or other dishes.

4. Whole chicken

Never put a whole chicken in an air fryer. Because it is too large in size, it can end up blocking airflow inside and preventing it from fully cooking. Basically, you will end up with a chicken that is tough on the outside and raw on the inside. It is best to first cut the chicken into smaller pieces and then place them in the deep fryer.

5. popcorn

We all love to eat popcorn, right? Since they’re so easy to make in a microwave, we’d think an air fryer would give similar results. However, this is not the case. Air fryers cannot reach the temperature required to pop the kernels. To avoid snacking less on movie or game night, it’s best to use the microwave.
Also read: Air Fryer Recipes: 7 Veggie Snacks You Can Make in the Air Fryer


What is the best way to clean an air fryer?

Are you wondering how to clean your air fryer? Don’t worry; We are here to help you. Simply submerge the fryer basket in warm water and rinse with soapy water. Let it dry after that. Also, you can also place some parchment paper in the basket before you decide to fry the food. This will ensure that it doesn’t get sticky and that no food remains.

So now that you know about these foods, take the necessary steps and avoid cooking them in a deep fryer.


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